Here are some tips for using all of that extra Halloween candy... More >>

To compete with the wall-to-wall sugary foods that fill most neighborhoods at Halloween, why not have some delicious and nutritious counter subterfuge on your kitchen counter? Keep the kidlets and adults less tempted with no-cook sugar-free truffles that take just minutes to 'get rolling'... More >>

It's flu shot season. If and when you take your kidlets to get flu shots (or along with you when you get one), consider a quick lesson that day either at home or at a restaurant about how good nutrition can help keep immunity up. The 10-second options that follow are delicious examples. More >>

In a study published in August, the National Resources Defense Council reported that $165 billion of food is wasted in the United States each year, with the average family of four wasting $2,275 annually. Check out the top four wasted foods and some 10-second ideas to reverse that trend here... More >>

Almond milk is a standout in the 'milk' category that you might be missing out on if you think it's just another replacement for animal or legume milks. Its flavor and function rivals cream in coffee. It shines in hot chocolate, smoothies and other items... More >>

As autumn begins and heartier dishes fill more home menus, the spices and accompanying ingredients you choose can help blur the difference between pricey and lower-cost cuts of meat, leaving you only with memorable flavor... More >>

Sliders used to be just mini burgers that were appetizers at trendy cafes. Now they've taken center stage as full-fledged entrees that encompass all kinds of proteins on lots of fun foundations. Check out the Caesar salad bites, curry shrimp pita triangles, and mini muffin fruit pies that follow... More >>

What could be more fun to discuss at the dinner table than dinner? Why not stir it up with a bit of delicious food history as well. A good way for you and your kidlets to start and stay up on the news at the same time is to think about the location of an event in the news, discuss that event and then the foods and recipes that are famous there... More >>

While searching through a 400 page handwritten cookbook from 1946, I came across a very simple recipe on page 424. It has a corny picture of a husband in a hot frying pan. I had to read on... More >>

What spruces up your Labor Day party in split seconds? Skewers. Whether with cooked or raw ingredients, or using wooden or metal sticks, they make the perfect presenter for splashy, healthful - and economical - summer ingredients... More >>