All growls and scowls concerning food preparation usually fade away during warm-weather grilling season. Barbecuing cuts time and ups health benefits (as fat drips away when meats cook). Of course, it's fun, too, frolicking outside with friends and family. Often that distraction takes away the incentive for healthful side dishes that are instead replaced with bowls of potato chips and store-bought fatty salads, like potato and coleslaw...
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